I love the burst of lychee and honeysuckle and sweet citrus you get as soon as you drop your nose into the glass. Crafted by Kim and Erica Crawford from fruit grown with buckets of love in the middle of the Awatere Valley, this certified organic wine is absolutely heaving with luscious stonefruit and magical, musky spices. It’s a smash-up of sensational flavours that work stunningly well with spicy food. Prawn gang panang? Oh yes!
