The team at Ata Rangi are head-over-kite nuts about pohutukawa trees and re-establishing native rata in the lower North Island where it once flourished, henceforth, sales of every bottle of this succulent, juicy pinot go towards the Project Crimson charitable conservation trust. Tamarillo, spicy cherry and black quava burst forth on the nose and palate, the tannins are deliciously dusty and it’s plummy and darn yummy.
