Winemaker Hamish Kempthorne has crammed a cruise-ship sized chunk of creamy florals, luscious lychee, peach and ginger-dusted, musky notes into this bottle. Waimea produce crisp, satisfying, richly flavoured aromatic whites that, if I had my way, would be less of a secret and more of a ‘mustsip’. Try this with your next Thai green chicken curry and all your wildest dreams will come true.
