Frustratingly small amounts are made of this blissfully good blend of 58% pinot noir and 42% chardonnay, but it’s one that any lover of fine fizz should seek out immediately. Crafted by Nadine Cross, it boasts soft, lemon shortbread and rising dough aromas, finely tuned acidity and a rich, creamy, textural finish.
Sip with: a slice of Baklava.
