The Home Vineyard sits 6 kilometres north east of the Waipara Junction, in the Omihi sub-district of North Canterbury’s Waipara Valley. The un-grafted, Mendoza-clone chardonnay vines this wine was made from were planted in 1994 and since 2010 have been grown using organic and biodynamic practices, resulting in a wine oozing grilled citrus, layers of caramelised, spicy oak, creamy complexity and has a long, elegant, restrained finish. A good one for the cellar.
