I love the aromas of rising dough, biscuity notes, and almond meal drizzled with lemon and a touch of tropical fruit in this festive fizz. On the palate it’s zesty and dry, full, yeasty and edged with a squeak of citrus to elongate the flavour layers. The bead is delicate, it looks and tastes like Christmas and it’ll impress the pants off your friends.
Sip with: mini scallop mornay’s in the shell.
