Here’s the opposite of what Moet used to be all about. Lean, dry and minerally, this is not. Fat, tropical tones, peach and sweet, musky layers that cry out to be poured over ice and sprinkled with mint or flecks of dried berries. Apricot, caramelised characters and a rich, luxurious sweetness wash across the palate and leave a long, lingering, treat yourself finish. Moet over ice. Yum!
