Glossy and golden in the glass, this organic, biodynamically produced chenin blanc has late summer afternoons written all over it. With its perfume of apple leather, nana’s talc and musky magic, it’s aromatically intriguing, yet on the palate it delivers a whoomph (technical term there) of racy acidity, crunchy apple, pear and citrus pith on the finish. Darn lovely and a must with sage, silverbeet and parmesan frittata.
