Here’s a bright, tangy, tropical crowd-pleaser of a pinot gris with good cause behind it. Designed to help fund the Longbush Eco-Sanctuary run by Anne and Jeremy Salmond, it aims to create a haven for endangered birds and plants on the banks of the Waimata River, 7kms from Gisborne. So you can enjoy your pear, nashi and spicy wine knowing you’re supporting nature. Ah nice.
Visit www.longbushreserve.org and buy from www.thefamilywines.com
