Been avoiding prosecco because you think it’ll be too sweet? Well, fret no more, because here’s a crisp, citrus-laced spritz-fest in a bottle. This tangy example from Treviso shows lovely tension in the glass with a subtle lick of green apple and honey. At a positively demure 11% alcohol, it definitely won’t send you sideways — and it’s also absolutely divine with classic vanilla sponge cake. If you prefer something savoury, though, go for tempura-battered oysters drizzled with mignonette dressing!
