With its enticing aromas of candyfloss, creaming soda and Eton Mess pudding, this shiny new pinot noir-based rosé also bursts with redcurrant, pink peppercorn and lipsmacking acidity. It’s a very complete wine, saturated with flavour while being delicate and stylish to the ‘nth’ degree.
Sip with: pear and prosciutto salad.
