Lucky Aucklanders can sip this snazzy new release at the Cloudy Bay ‘Sail Away’ pop-up dining experience at Prego during November. Everyone else will have to trust me when I say that the CB crew have injected zesty herbaceousness, plucky passionfruit and citrus friskiness into this iconic sauvignon blanc. Lime, basil and a squeak of sweat make it superlative for Summer.
Sip with: Gifilte Fish Balls
