The Clare Valley in South Australia is considered a cool-climate area and that’s why the folks at Taylors were quick to snap up the historic St Andrews vineyard and revitalised the old chardonnay vines. Luscious grapefruit and poached apricot add to its peachy complexity. Succulent and even a teensy bit spicy with a slick of creaminess on the finish, it’s a sophisticated, classy sip.
For stockists email tlbyrne@taylorbrown.co.nz
