Incredibly bright on the nose, bursting with ripe boysenberry, plum cherry and sweetly spiced, smoky notes. Here’s a deeply flavoured, rich and satisfyingly fruity blend, with layers of leather and cocoa carrying through to the finish. I love the refreshing, vibrant acidity and its gripping, yet supple tannins. It’s a very precise yet plush and generous wine made by the talented twosome of Hamish Clark and Matt Thomson. And it frolics and scampers spicily across the tongue with lamb navarin.
