The Servin family has been crafting light and lovely, citrus-soaked Chablis since 1654. 1654! So they know a thing or three about growing great chardonnay and guess what. They’re French and they’re using screwcaps! Chablis is a style of chardonnay where oak is downplayed or not used at all. Fresh as a daisy and erupting with classic, flinty, minerality, grapefruit pith, peach notes and buckets of white flowers, it’s delish.
Sip with: Classic crab cakes.
