Here’s a toasty (and tasty) blend of syrah, viognier which also uses a splishy splash of chambourcin (shom-bore-sarn) to frisk up the flavour profile. Northland has a knack for turning out softly styled, savoury, earthy-toned, plump reds that clear the nose and soothe the throat and this is one of those. Light, plush and plenty easy to drink.
Sip with: a wedge of Whitestone Windsor Blue.
