Looking for the ultimate sweet red wine? Deep in the heart of Jumilla in Spain grows a patch of ancient, ungrafted, monastrell vines owned by Bodegas Olivares. The bunches are left on the vine long into the autumn to naturally begin to raisin. This concentrates the blackcurrant intensity and spicy, caramelized characters, resulting in a richly sweet, indulgent, dessert red wine that you MUST try.
Sip with: Slabs of triple cream blue cheese on oat cakes.
