Guy Porter has blended together an eyebrow-raising combo of riesling, muscat, gewürztraminer and pinot gris from his family vineyard on Georges Road, Waipara to create a wine redolent of yellow roses and grandma’s overnight bag – perfumed and sweet on the nose. In the mouth it has juicy white peach and persimmon notes, refreshing creamy and complex.
It’s amazing with spicy chicken fajitas accompanied by a huge helping of salsa and guacamole.
