Greg Dryden is a winemaker on a mission to spread the Nelson pinot love, and if this example is anything to go by, he’s becoming quite the guru! Intensely spicy on the nose, and exhibiting all manner of forest floor, shitake mushroom, baked cherry and berry bodaciousness. Plus it has a juicy mouthfeel, clean, precise fruit and a fresh, luscious finish.
Sip with: Salmoriglio lamb steaks.
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