If you’ve been seeking creamy satisfaction in all the wrong places, then fret no more. 100% malolactic fermentation has added lovely layers of crème caramel and ground almonds to classic citrus and grapefruity, peachy goodness to this fully-certified organic chardonnay. Crafted from fruit grown on vines planted in 1992, Mendoza clone vines with low yields, loose bunches and tiny berries. Luxuriously textured and fresh acidity adds buoyancy to the finish. Yum!
Sip with: Thai-style turkey rissoles.
