Incredibly juicy and tropical, this is a passionfruit and lime fest if ever I tasted one. But the other thing I love about this wine is that it’s SO textural. Produced from two Awatere Valley vineyards (Starborough + Long Lane) and a Wairau site (O’Dwyers Farm) the result of the blend is a super-concentrated, lemongrass and sweet pea-soaked sauvignon that’s crisp, crunchy and darn gorgeous.
Sip with: Butter, parsley and garlic panko-crumbed terakihi fillets baked in the oven.
