Crafted with wild yeasts and as little preservative as possible, this pinot has an earthy, smoky note from being aged in French oak barrels for 19 months, 15% of which were brand new. Chock full of cocoa, red cherry and rhubarb, it’s got real pluck and power behind it, making it a seriously tasty product of North Canterbury’s deep limestone soils and drying Nor’west winds.
To buy email silverwing@inorbit.com
