Crafted from fruit sourced from Rockburn’s ‘Parkburn’ and ‘Gibbston Valley Back Road’ vineyards, I love the subtle splash of white pepper, nashi pear, fennel and white peach on both the nose and palate of this wine. Dry, clean and boasting underlying creamy, chalky textures and real fruit fullness, this beautifully balanced gris is long and luscious on the finish and beautifully balanced.
Sip with: Vietnamese coconut-poached chicken.
