Full, fat and generous with its time, this pinot gris from Paddy Borthwick washes clean nashi and white peach flavours across your tastebuds, leaving a creamy yet spritzy texture behind. 33% of the juice is run into older French oak barrels to ferment, which adds toasty, tangy, spicy apple strudel characters that line the oesophagus on the way down. Darn lovely and dangerously drinkable.
Sip with: Pork kimchi burgers.
To buy email: wine@borthwick.co.nz
