On the property at Langmeil grow some of the world’s oldest shiraz vines, yet the winemaking team are always on the scout for great fruit from independent growers around the Barossa to inject diversity into their wines. This wine is crafted from a smorgasbord of stunning shiraz sites and simply erupts with blackcurrant, boysenberry and Christmas pudding spices and cocoa. Fresh, lifted and luscious.
Sip with: classic beef and black bean stirfry.
For stockists email dgrevers@negociants.com
