Produced by the team at Ka Tahi to help raise funds for the Lowe Corporation Hawke’s Bay Rescue Helicopter Trust, every sip of this 86:14 blend of merlot and pinot noir has feel-good factor. Dry and snappy and saturated with boysenberry, cherry and red fruits, a squeak of pepper adds complexity to the finish. An awesome summer sip.
Sip with: Whole roast snapper with lime and tamarind.
Email 14vanpai@ths.school.nz to order.
