I adore the biscuit-like aromas of this absolute aristocrat. The almond meal, rising dough notes and serious mid-palate richness in every sip make this a hugely satisfying wine that’s not only long and flavoursome, but also shows real finesse and delicacy. There’s a creamy cashew and lemon-like complexity in this 60% pinot noir 40% chardonnay blend that offers generosity, texture and incredible precision and class in every glass.
Gorgeous stuff with tempura-battered oysters.
