This wine smells just like you’ve walked into an orchard growing lemons on one side and apples on the other. So intense yet so delicate and the palate reflects exactly that. But I’d expect nothing less however from Simon Waghorn, winemaker extraordinaire and all-round riesling rockstar. Crafted from his home farm vineyard in Marlborough’s Grovetown district, it has crunchy acidity, a lift of mandarin, nashi and fabulously flinty minerality.
Gorgeous with Nadia Lim’s pulled horopito pork pansotti with watercress pesto.
