Crafted by the talented team at Kalex wines from fruit grown in north Canterbury, there’s a spice, soy and black olive note which wraps around the cherry and berry characters beautifully. It’s also got that gorgeous, hedgerow fruits and earthy, mossy character that I really love in great Central Otago pinot noir. There’s even a bit of sweaty saddle leather in there too, which accentuates the moody length of flavour and it’s divine when served with Nadia’s Meatball Bake.
