Aged semillon from the Hunter Valley is one of the world’s greatest things in my opinion. I love the straw, watercress, pepper, lemongrass, almond and biscotti aromatics which combine with nougat and summer flowers, green melon, baked apple, dried basil and almonds in this awesome 8 year old example. Extra for experts: The Tyrell’s can trace their family lineage back to William the Conquerer (not sure if he was a wine fan).
Sip with: Fish and fennel salad
https://thecellar.store
