Glossy, inky dark and saturated with buckets of berries, vanilla, soft smoky notes and juicy, fleshy, savoury layers make this wine a contender for ribsticking rock star of the week for me.  Gentle, textural tannins and attractive tension between the acidity and alcohol (only 13.1% btw) make this Hawke’s Bay version of the Argentinean classic a must-try.

Sip with: Sticky Harissa Roast Beef

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