This is a wine that I hanker for each year. Apart from being one of Marlborough’s most dedicated pioneers of organic and biodynamic winegrowing, Mike and Claire Allan of Huia Vineyards are gewürztraminer nuts, which means they’re my kind of people. With lashings of white pepper, lychee, musky, honeysuckle notes and gingery goodness on the finish, it’s a sexy sip indeed.
Sip with: Lamb Saag
www.huiavineyards.com
