This is a classic ‘berries and cream’ pinot noir, packed with pomegranate, red cherry and raspberry on the nose and palate. However there’s also this really curious aroma of roasting pan juices and savoury, spicy notes in the background, all followed by a wave of super-fruitiness again on the finish. It’s a lithe, luscious pinot that’s gentle and plush.
Sip with: chicken liver parfait and redcurrant jelly
www.foxes-island.co.nz
