How do I love thee Chard Farm riesling? Let me count the ways. For starters your honeysuckle, baked apple, mandarin and seriously slamming citrus flavours are mouth puckeringly perfect. Then it’s the twang of toffee which combines with awesome acidity to give me goosebumps. And THEN it’s the sneaky splash of lime that lingers on the finish that really seals the deal. It’s a little bottle of Gibbston gloriousness that rocks with candy beetroot and pancetta tagliatelle.
www.chardfarm.co.nz
