Prepare for heaping wads of hazelnut, citrus pith, white peach and nutmeg on the nose followed by gorgeous, grapefruit, smoked pineapple and waves of juiciness which flow constantly across the palate. Crafted from old vine, dry farmed, Mendoza-clone chardonnay from a vineyard named after Brick Gunn, champion NZ Skeet Shooter, this wine is beautifully balanced and yet incredibly intense. It’s everything you’d expect from one of the Southern Hemisphere’s brightest chardonnay stars.
www.tonybishwines.co.nz
