Guillaume Thomas & Esther Smith are two of the nicest new wine growers I’ve had the pleasure of meeting. They’re young, ultra-industrious and always gun for the best. They’ve planted a tiny little vineyard high up on the Waimarama Road and turn out stunning examples of wine like this local incarnation of the spanish classic. Lemon, wild flowers, flinty minerality all combine to create a snappy-dry, summer-in-a-bottle drink that will sing with orange and herb crusted terakihi.
For info on how to buy email maisonnoire1286@gmail.com
