Gorgeously golden in the glass and bursting with daisy pollen and marzipan-like aromas, Fiano is an ancient grape that’s experiencing a modern renaissance. I love the light peach, soft almond notes, its bright, vibrant, mineral-driven mouthfeel and white pepper and freshly-baled hay layers on the finish.
It’s an envelope-pusher of a white wine that’ll rock with smoky seafood chowder.
