I love the lift of pepper, plum, cocoa and buckets of fruit cake spices this wine possesses. It’s beautifully balanced with smooth, cuddly undertones and elegant, finely-grained tannins. Fleshy, succulent and seriously good. Clearly the team at Saint Clair in Marlborough are now experts in dealing with smoulderingly good fruit from Hawke’s Bay’s Gimblett Gravels region and that spells good news for red wine fans.
