Lemongrass, lime and tangelo zest aromas osmose onto the palate in a wave of cheek-puckering dryness in this tang-fest of a wine. There’s also a waft of beeswax and honeysuckle sneaking through as you take the glass away from your lips. A couple of years in the bottle has this wine developing nicely into a cleansing, beautifully bony drop that will reinvigorate even the ropiest of riesling resistors.
Sip with: Fresh snapper baked with tomatillos and jalapenos
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