Super-creamalicous on the nose and palate, this is classic California chardonnay from Santa Rosa that I’m sure will appeal to both mama’s and the papa’s and cool kids alike. Bursting with ultra-ripe peach, coconut, vanilla and layers of roasty-toasty almond, it’s also fresh, citrusy and a total trop-fest on the palate.
Sip with: Baked, cornflake-coated chicken marylands
