Sourced from the region of Rosario in Chiles San Antonio Valley this chardonnay grows in decomposed granite soils studded with quartz and volcanic material; which probably explains the vein of minerality stitching the stonefruit, yellow plum and slivers of grapefruit together. Pronounced ‘matt – eh – cheech’, it’s nutty, slightly creamy on the finish, and darn lovely.
Sip with slivers of strong gouda.
