Ma Maison Martinborough Chardonnay 2014 $45 
Wellington-based dentist-by-trade Edward Leung has worked incredibly hard to produce small amounts of high quality chardonnay from his How on earth winemaker Wendy Potts manages to inject layers of crème caramel, roast nectarine, cinnamon and juicy, grilled grapefruit into this wine I’ll never know. She’ll tell you it’s all in the fruit, whereas I think there’s also some serious talent going on in the winery. Buttered crumpet and almond notes show themselves on the palate.
