If you’ve been looking for groovy, interesting wines from faraway climes to satisfy your hankering for a hands-off, artisan approach then stand by… hashtag ‘prayers’ hashtag ‘answered’
Fuedi Lacryma Christi Bianco 2013 $30
This wine reminds me of a sea breeze, all crisp, bracing and slightly briny. Lovely lemon pith and peach notes underpin the chalky mineral layers too. Made from Verdeca and Coda di Volpe grapes grown on the fertile lower slopes of Mt Vesuvius, the name ‘Lacryma Christi’ comes from the story of when Lucifer fell from heaven, Christ was so upset his tears fell on the land and the grapes began to grow. Today the sides of Mt Vesuvius are scarred by lava flows and the lower slopes are extremely fertile and carpeted with vineyards.
www.touchofitaly.co.nz
Sip with: crispy-fresh fish and chips drizzled with lemon and dusted with salt
Domaine Mas Theo Ferme Theolas 2012 $27
If you wanted a crash course in what great tasting ‘natural’ wine tastes like – then here’s your opportunity. Organic and biodynamically certified, this fantastic Francais blend of 40% grenache, 40% syrah and 20% carignan has bright, sweet red cherry, boysenberry and smooth, peppery characters and a juicy, succulent mouthfeel. I absolutely love this wine. www.caveducochon.com
Sip with: Creamy, spicy lamb korma
Domaine Mas Theo Rosé 2014 $20
After several generations of being grape growers, it took until 1999 for Laurent Clapier to become the first winemaker in the family to take over the Domaine. Located in the middle of the Drôme Provençale, the property has been certified organic since 2007 and certified biodynamic since 2011. This 50/50 grenache & syrah-blended rosé has had no oak, no fining or filtration. It’s crisp and clean, with hints of melon, tangelo and spice.
Sip with: Roast kumara & prosciutto salad
