Vasse Felix was actually the very first vineyard and winery to be established in the Margaret River wine region of Western Australia, having been founded in 1967 by Dr Thomas Cullity. It’s a gorgeous Bordeaux blend where eucalypt and bay leaf notes cloak the dark berry intensity, cocoa, tar and tobacco aromas. The oak is beautifully integrated and compliments hints of smoke, soy and graphite in the mid palate. It’s plump yet elegant enough to enjoy with classic beef tartare.
www.glengarrywines.co.nz
