Bish’s name is synonymous with crafting some of New Zealand’s most iconic chardonnays and here’s his flagship creation under his solo brand. Sourced from old, dry-farmed Mendoza clone fruit from Denis Gunn’s vineyard in Hawke’s Bay’s Ohiti district, it shows layers of grapefruit pith, hazelnut, crisp, crunchy-fresh stonefruit marrying with soft, creamy notes in the mouth to create an elegant, almond-edged style.
Sip with: chicken and fennel pie
