Prepare to have your perceptions of sauvignon blanc altered immediately! With intense aromas of watercress, freshly-baled pea hay and smoked jalapenos, this is a seriously funky, complex style style that’s definitely not for the faint-hearted. Named in honour of Mugwi MacDonald, the late treasured Kaumatua of Maori-owned and operated Tohu Wines, it’s a wine crafted from hand-harvested, Awatere Valley fruit that’s been fermented with wild yeasts and matured in French oak barriques. It’s stunning with parmesan and fennel gratin…
