Wow! Grown atop the so-beautiful-it’s-unreal Purerua Peninsula in the Bay of Islands and crafted by the legendary Rod MacIvor at Marsden Estate in Kerikeri, this syrah has alluring aromas of vanilla-spiced plum and lush, dark berryfruits, followed by a velvety-smooth, densely concentrated mouthfeel and finish.
Sip with: slivers of venison salami
