On the nose this is EXACTLY my kind of chardonnay. Complete with a twang of ripe nectarine, buttered crumpet and fresh-cut grapefruit, (all of which soak through onto the palate) it’s a ripper of a wine. Solid citrus, juicy, tropical tones and layers of clean, toasty complexity, it demands to be tasted the next time you’re given a fresh crayfish by your neighbour with the boat. Bastard.
