A super-pretty pinot noir-based rose from Central Otago with creaming soda aromatics, nectarine, plum and fresh herb notes give this wine lift alongside hints of cranberry and pomegranate. It has some nice density and presence on the palate, with a twang of strawberry on the finish. It’s a food-friendly style that is focused and rather fabulous.

Sip with: Cranberry, feta and walnut salad.

Terra Sancta Estate Pinot Noir Rose