Here’s an ultra-fresh, leafy cabernet that’s loaded with blackberry, boysenberry and ribsticking raspberry notes. The acidity is gentle, yet adds to the powdery grip of the tannins around your back teeth. There’s even a smidge of roast beetroot and cocoa powder on the finish also.
Sip with: venison burgers
For local stockists email daberhart@redwhitecellar.co.nz
